Explore The Theasophie Collection

The Xiangtu Collection

Cultivation begins with the soil. Theasophie's shoucha selection begins with our very own Jingmai Mountain productions and traverses decades to arrive at a Cultural Revolution era classic. Xiangtu, native soil, sense of place and the affective quality of earth. Modesty aside, we believe this is one of the most exquisite shoucha collections you will encounter!

鄉土珍藏

Le cru et le cuit (homage to Lévi-Strauss)

Raw and cooked, sheng and shou - the two main categories of Pu'er tea, are also used by French anthropologist Claude Lévi-Strauss to denote nature and culture. Pu’er tea is a poignant expression of these interpenetrating domains, a natural-cultural substance in a constant state of transformation.

Welcome to The Yunhaizhidian Collection!


An intimate selection of artisanally crafted single-origin teas, superb expressions of terroir conveying a story of initiation and friendship between Yunhaizhidian founder Chen Jian and Theasophie.

The Yunhaizhidian Collection

Garden to Gaiwan


Our farm-to-table approach to tea, a commitment to transparency from tea garden ecology to your cup. Garden to Gaiwan is also an opportunity to bring Theasophie to your community.

Our Commitment

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