Welcome to Theasophie!


Tea is a subtle yet profound expression of harmony between nature and humanity. Singular, yet composed of infinite variety. To understand tea is to know the vast realm of biological and cultural diversity within which we are constituted. A life of tea celebrates this diversity through the cultivation of a healthy body, harmonious society, and enlightened spirit ... all in a cup.

The Theasophie Collection

The Mangjing Collection

An invitation to accompany us into the mountains where Yimu was born and raised. From our seasonal shengcha - evoking a morning walk in the brisk air of the tea gardens, to our 'Mangjing Moonlight', this collection is a refined expression of tea mountain ecology, craftsmanship and hospitality. We've assembled raw, cooked, red and white teas in this capable introduction to our handcrafted Jingmai Mountain varietals.

景邁山

Le cru et le cuit (homage to Lévi-Strauss)

Raw and cooked, sheng and shou - the two main categories of Pu'er tea, are also used by French anthropologist Claude Lévi-Strauss to denote nature and culture. Pu’er tea is a poignant expression of these interpenetrating domains, a natural-cultural substance in a constant state of transformation.

The Xiangtu Collection

Xiangtu, native soil, sense of place and the affective quality of earth. Theasophie's shoucha selection begins with our very own Jingmai Mountain productions and traverses decades to arrive at a Cultural Revolution era classic. Modesty aside, we believe this is one of the most exquisite shoucha collections you will encounter!

鄉土珍藏

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Garden to Gaiwan


Our farm-to-table approach to tea, a commitment to transparency from tea garden ecology to your cup. Garden to Gaiwan is also an opportunity to bring Theasophie to your community.

Our Commitment