Spring 2010 'Jingmai Jintuo'
Spring 2010 'Jingmai Jintuo'
Spring 2010 'Jingmai Jintuo'
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Spring 2010 'Jingmai Jintuo'

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Yi Mu and I have been producing tea together in the JIngmai Mountains since 2017. And,  while we’ve experienced old-growth Jingmai tea from as far back as the late-1990’s, such single-origin productions are uncommon. We’re pleased to have found this 250-gram jintuo, produced by a local friend, drinking so nicely! Jinghong storage conditions lend themselves well to tight compression. Beautiful leaf stripes and color promise a fragrant and concentrated liquor.