A more finished version of our sold out 'Feral Red', sourced from old trees. Soft, roasted character, refined aromatics and silky mouthfeel all integrate into a singularly exceptional experience.
Palate includes caramel and vanilla notes accompanied by Jingmai Mountain's signature orchid scent. Silken liquor glides effortlessly down the throat leaving behind pervasive fragrance & sweetness. Slightly less rustic, and more refined, than our 'Feral Red', but all our feral fans will be sure to approve. Perfect, warming tea to enjoy in early Spring accompanied by the lingering scent of narcissus.
'Jing' (景) refers to Jingmai and 'Dian' (滇) is the old name for Yunnan. 'Jingdian' is phonetic to 經典, meaning 'classic', this tea being our terroir driven version of the classic 'Dian Hong', or Yunnan Red.