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2015 Theasophie 'Xiangtu Jingmai' (200g) (Limited Edition)

2015 Theasophie 'Xiangtu Jingmai' (200g) (Limited Edition)

常规价格 $15.00 USD
常规价格 促销价 $15.00 USD
促销 售罄
Our signature shoucha varies from one production to the next. This latest version begins in Jingmai Mountain's old-growth tea gardens with material collected and pile-fermented in 2015, supplemented with 2014 Lincang material from the same sourcing trip that yielded our 2014 Xiangtu 'Original Ecology'. The results are better than we imagined, the Lincang material blending seamlessly to impart aged camphor aromatics. This is our daily drinker and a terrific foundation for tea practice.

Jingmai Mountain material was gathered throughout the spring, summer and autumn months from several villages. Immaculate fermentation ensued at Lancang Ancient Tea Factory under the guidance of Li Meiying (李美瑛), who for decades has set the standard for her understanding of JIngmai Mountain tea and pile fermentation. Subsequent loose storage enhanced terroir and leaf potency while yielding an exceedingly smooth liquor.

The Lincang portion was sourced and produced by a long-time mentor to Theasophie, a Lincang native and former CNNP factory producer. Cellared in Guangdong Province, this material imparts additional complexity and enhances the aged character of the Jingmai leaf. 
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