Sunday, September 10 @ 10am

Tilling the Soil, the art of shoucha

Our morning event will feature a selection of shoucha, or accelerated fermentation teas, spanning three decades. We will enter into a deep journey through layers of artisanally crafted old-growth and vintage factory era selections artfully presented and brewed. Join us as we delight in the flavors and feelings transmitted through this notoriously earthy category of Pu’er tea.