2013 Theasophie 'Muyu'
2013 Theasophie 'Muyu'
2013 Theasophie 'Muyu'
2013 Theasophie 'Muyu'
2013 Theasophie 'Muyu'
2013 Theasophie 'Muyu'
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2013 Theasophie 'Muyu'

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Theasophie's 'Muyu' is crafted from 100% Bulang Mountain, Lao Man'e Village old-growth material. A special commemorative tea pile-fermented and crafted by Chen Jian of Yunhaizhidian as a way of honoring their relationship and Brian's destiny with that historical village. 

'Muyu' - language of the trees. A beautiful expression of human connection to the tea forests, of the quietude and art of listening at the heart of tea practice.

Bulang Mountain material is a staple in Menghai shoucha and widely appreciated for its full flavor and body. This tea drinks as beautifully as it displays. Beautiful leaf stripes reveal quality leaf material, immaculate pile fermentation and storage. Liquor is round and full, expressing rich wood notes, prominent minerality and sweetness. A superb example of single-origin, old-growth artisanal shoucha.